Thursday, February 7, 2008

Puff Pastry

1 package Pepperidge Farms Puff Pastry (in the freezer section-Phyllo doesnt work)
1 box instant pudding (whatever flavor you like)
12 oz heavy cream
powdered sugar for dusting

thaw puff pastry per package direction, cut each sheet into 3 strips (follow fold seams) and cut each strip into 6 rectangles (you should get 36 rectangles)

place on ungreased cookie sheet and bake for 12-15min until golden brown

let cool slightly and split each rectangle in half (top and bottom) cool completely

Mix pudding mix with heavy cream and fill puff pastries (I use a ziploc bag with the corner cut off)

dust with sugar

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