4-5 pound bone-in turkey breast
Add a little chicken broth and cook on low for about 8 hours.
It's the most tender turkey you'll ever eat. If you're ambitious, shread up the turkey, put it back in the crockpot with a little chicken broth, add some Montreal steak seasoning and serve on buns.
Showing posts with label turkey. Show all posts
Showing posts with label turkey. Show all posts
Wednesday, February 6, 2008
Tuesday, February 5, 2008
Kraft Easy Meatloaf
2lbs of groud beef or turkey
1 box of chicken stuffing
1 cup of water (or low sodium chicken broth)
2 eggs and 1/4c. of bbq in the mixture and also brush bbq sauce on top for a nice glaze.
bake for an hour at 350
1 box of chicken stuffing
1 cup of water (or low sodium chicken broth)
2 eggs and 1/4c. of bbq in the mixture and also brush bbq sauce on top for a nice glaze.
bake for an hour at 350
Subscribe to:
Posts (Atom)