Tuesday, February 5, 2008

Fruit Cobbler

1 cup self rising flour
1 cup sugar
1 cup milk
1 stick of butter
1 can fruit pie filling

Take the stick of butter and melt in the oven as it preheats. Mix flour, sugar and milk and pour into pan with melted butter. Drop in fruit, DO NOT MIX!!!!Bake at 350 degrees.

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