Tuesday, February 5, 2008

Beer Bread

3 cups self rising flour
1 cup sugar1
12oz beer (your choice, I have used Bud Light and Miller Light so far and liked the Miller Light better. Each kind of beer will give a different taste and fluffyness)
1 stick butter

Mix flour, sugar and beer, put into loaf pan. Melt butter and pour on top of batter in loaf pan and bake for about 55 minutes at 350 degrees.

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