Tuesday, February 5, 2008

Pork Chops and Rice

2-4 pork chops
1 cup rice
2 cups water
1 packet onion soup mix

put pork chops in 9x13 pan, pour rice and water around (scrap rice off top of pork chops). Sprinkle onion soup mix over. Cover with foil and cook at 425 for 30 minutes.

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