Wednesday, February 6, 2008

Kalua Pork and Cabbage - Crockpot

Rinse a pork roast, cover in Sea Salt and 1/4 cup liquid smoke, wrap in foil, pour 1 cup water in crock pot, place roast in there and cook on high for 8 hours or so. I add a head of cabbage cut into wedges for the last hour and I serve it over jasmine rice with hawaiian sweet rolls. Its not exactly like the real thing but very close.

No comments: