Tuesday, February 5, 2008

Pot Roast - Crockpot

5-6 lbs. pot roast
2 cans cream of mushroom soup or 2 cans French Onion Soup (my favorite)
1 packet dry onion soup mix (if not using french onion soup)
1-1/2 cups water
4 med potatoes cut in half
bag of baby carrots

Put soups and water in crockpot, stir until combined. Put roast and veggies in crockpot and ladle mixture over roast. 8-9 hours on low or 4 on high.

No comments: