Cake Balls

You can do any combination of cake-frosting mix that sounds good to you!

Make cake according to directions on box
Crumble cake and mix with tub of frosting/icing
Roll into balls (makes about 50)
Refrigerate to harden
Dip cooled balls into any type of melted chocolate.

Keep refrigerated or frozen.

Oreo Balls

1 Pack of Oreo's (I used low fat)
1 package of room temp cream cheese ( I used low fat)
Mix together (very messy) then coat in any kind of melted chocolate. (I used mint andies chocolate)

Keep refrigerated or frozen

Puff Pastry

1 package Pepperidge Farms Puff Pastry (in the freezer section-Phyllo doesnt work)
1 box instant pudding (whatever flavor you like)
12 oz heavy cream
powdered sugar for dusting

thaw puff pastry per package direction, cut each sheet into 3 strips (follow fold seams) and cut each strip into 6 rectangles (you should get 36 rectangles)

place on ungreased cookie sheet and bake for 12-15min until golden brown

let cool slightly and split each rectangle in half (top and bottom) cool completely

Mix pudding mix with heavy cream and fill puff pastries (I use a ziploc bag with the corner cut off)

dust with sugar

Sopapilla Cheesecake

2 blocks cream cheese
1 1/2 c sugar
2 tsp cinnamon
2 cans crescent rolls
1/4 c water

Beat blocks of cream cheese and 1 c sugar in a mixer. Add the water to help soften. In a 9x13 greased pan, unroll 1 can of crescent rolls and lay flat as a bottom crust. Take a spatula and spoon cream cheese mixture evenly onto bottom layer of crescent rolls. Sprinkle with 1 tsp cinnamon. Unroll second can of rolls and lay flat on top as top crust. Sprinkle with remaining sugar and cinnamon.

Bake at 350 degrees for 30 minutes or until golden brown.

Fruit Cobbler

1 cup self rising flour
1 cup sugar
1 cup milk
1 stick of butter
1 can fruit pie filling

Take the stick of butter and melt in the oven as it preheats. Mix flour, sugar and milk and pour into pan with melted butter. Drop in fruit, DO NOT MIX!!!!Bake at 350 degrees.

PB Balls

1c sugar
1c peanut butter (I have heard JIF works the best)
1 egg
1tsp vanilla
Bake at 350; 10-12minutes