Monday, March 1, 2010

Beer Potatoes

OK, I do not have a true recipe for this. It has been passed down from my great-uncle, to my mom, and then to me. So, do some trial and error and find the best combination that works for you.

  • 5 medium-size red potatoes - cut into 1" cubes
  • 1 green pepper - chopped
  • 1/2 yellow onion - chopped
  • 3 or 4 garlic cloves - chopped
  • 1/2-1 can of the beer of your choice
Mix all ingredients together. Stir. Cover and bake at 400 for about an hour (or until potatoes are tender).

When serving sprinkle top of potatoes with Parmesan cheese.

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