- 2 bone-in center-cut pork loin chops; 1/2" thick (I use boneless)
- 1 cup frozen corn
- 1/2 cup Salsa (recipe calls for chunky - I used Kroger brand picante)
- 16 oz baked bean; undrained (I used Bush's Country Style)
- Salt and pepper to taste
Cover. Cook on Low 4 to 5 hours.
OPTIONAL: Heat skillet over medium-high heat. Season pork chops. Place in skillet. Cook 2-4 minutes or until browned on both sides. Obviously I skipped this step since it is just something else to clean and it is not needed.