Wednesday, December 30, 2009

Breakfast Egg Bake

There are several of these all over the internet. I made this one up myself, but I am sure there is a similar one out there that you could find.

  • 1lb Italian roll sausage
  • 7 eggs
  • 6 slices of bread
  • 2C milk - divided
  • 1-2T Cajun seasoning (can use any seasoning you prefer)
  • shredded cheddar cheese
- fry sausage and drain. Reduce to low-medium heat. Sprinkle flour on sausage to coat. Stirring well. Once sausage is coated well add 1 1/2C of milk and stir. Continue stirring until gravy thickens. The more milk you add the thinner the gravy will be. With this amt. it is pretty thick.

- Mix eggs, 1/2C milk and seasoning

- spray baking dish with cooking spray. Tear slices of bread and line bottom of a 9x13 pan

- pour sausage gravy evenly over bread

-pour eggs evenly over gravy

- you can put this in the fridge overnight or let sit 15-20 minutes then bake.

-bake at 350 for 30-45 minutes until egg mixture is cooked through. Add cheese when about 10 minutes of cooking time remains.

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