Sunday, May 4, 2008

Italian Shredded Chicken

This recipe is THE BEST! I absolutely love it. It is super easy to make and I cannot find the words to mention how delicious it is. Try it for yourself and see. Thanks Jenny!

4 boneless, skinless chicken breasts
1-1/2 oz pkg. onion soup mix
1/4 t. garlic salt
1/4 cup italian salad dressing
1/4 cup water

4 sandwhich buns
garnish: lettuce, sliced cheese, sour cream or ranchdressing

Place chicken in a slow cooker: sprinkle with soup mixand garlic salt. Pour dressing and water overchicken. Cover and cook on low setting for 8 to 9hours. Remove chicken and shred with 2 forks: returnto slow cooker. Serve with a slotted spoon on buns:garnish as desired.

No comments: