Monday, March 24, 2008

Love Dip

Thanks Molliedb for the recipe.

1 (8Ounce) package cream cheese, softened
1/4 cup tomato salsa
1 teaspoon cayenne pepper
1/8 teaspoon white pepper
1 teaspoon minced garlic
1/4 teaspoon crumbled dried tarragon or 2 leaves fresh tarragon
1/4 teaspoon salt
1 teaspoon chopped cilantro
1/8 teaspoon lemon juice

Throw all the ingredients except lemon juice in a blender and mix until smooth. Add lemon juice to taste. Goes well with crackers, bread, tortilla chips, vegetables, chicken and fish.

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