These potatoes are very yummy. One of my faves. Thanks Mom!
2lb bag of frozen cubed potatoes
2 cans cream of Potato Soup
1 16oz Carton of sour cream
4 cups shredded cheese, I use a mix of Colby/jack cheese
Bake @ 400 degrees approx 45 minutes or until brown and bubbly.
This recipe can also be cut in half if needed.
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