lb. Rump roast
2 celery stalks
1 chopped onion
1/4 C Soy sauce (I like it salty so I add more)
1/4 C water
cover roast with mixture, cook on low for 8-10 hours. Serve on hard rolls (or whatever you like) with mozz. cheese
Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts
Tuesday, February 5, 2008
Kraft Easy Meatloaf
2lbs of groud beef or turkey
1 box of chicken stuffing
1 cup of water (or low sodium chicken broth)
2 eggs and 1/4c. of bbq in the mixture and also brush bbq sauce on top for a nice glaze.
bake for an hour at 350
1 box of chicken stuffing
1 cup of water (or low sodium chicken broth)
2 eggs and 1/4c. of bbq in the mixture and also brush bbq sauce on top for a nice glaze.
bake for an hour at 350
Subscribe to:
Posts (Atom)